Best Thai Dishes that you mustn’t Miss!

Thai food has a lot of ingredients that includes spices and herbs. The uniqueness of Thai food is the blend of five flavors: sweet, sour, spicy, bitter, and salty. Usually, Thai cuisines are served with chicken or pork. Rice is the staple food for the people of Thailand. Seafood dishes are quite popular among the people of Thailand. Here is a list of best Thai food you can eat.

Kai Med Ma Muang

Tom Yum Goong:

This hot and sour soup is served with shrimp as the main ingredient. Lemongrass is added to this clear soup to enhance the sour taste. It has a lot of spices and herbs that are most commonly used in any Thai food. The soup also contains lime juice, fish sauce, and chili peppers.

Pad Thai:

Pad Thai is a kind of stir-fried noodles that are most commonly served in local Thailand eateries. While this dish is also served in restaurants, the original taste can be experienced in some local eateries. Pad Thai is usually served with seafood or chicken. It can also be eaten as a vegetarian dish.

Noodle soup:noodle soup

This Thai cuisine is a blend of noodle and soup. Noodle soup is usually served with pork, chicken, vegetables, or seafood. Noodle soup is served in many local eateries and restaurants. The soup as a wide variety of fragrant spices and balanced with coconut milk. This predominant dish is now eaten all over the world.

Laap:

Laap is served in the northeast part of Thailand. Laap is a sort of ground meat served with roasted rice flour, herbs, spices, and fish sauce. Most Thai people like to eat Laap with steamed rice. Laap is also the national dish of Laos.

Kai Yang:

Kai Yang is the Thai style grilled chicken. This dish originated in the northeast region of Thailand. This dish gets its unique taste by marinating the chicken in a mixture of fish sauce, garlic, and coriander root. The chicken is then mixed with rice and papaya salad.

Khao phat:

The Thai fried rice is called as Khao phat. There are a lot of varieties in which the dish can be served. This is the most often improvised Thai dish. This dish can be found in any restaurant and eateries in Thailand. The most common version of this dish is served with chunks of crabs and egg.

GaengNeua (Beef Curry):

beef curryBeef is a rare food in Thailand. This Thai style curry is served with beef instead of pork and chicken. The dish is popular among the people of the southern part of Thailand, where most people eats beef. GaengNeua is served with strips of beef and little pea eggplants.

 

Kai Med Ma Muang:

This is a chicken dish served with cashew nuts. This dish is made with sautéed chicken, roasted cashews, with sweet soy sauce, pepper, carrot, chili, and onions. The honey enhances the sweetness of this dish.